Ingredients:
- boneless chicken -1 cup
- for marination
- turmeric powder-1 tea spoon
- chilly powder-11/2 tea spoon
- salt-as needed
- for gravy
- onion-sliced-icup
- tomato sliced-i cup
- cashew nut -1/4 cup
- chilly powder-1 tea spoon
- coriander powder -1 tsp
- cardamom -4 or5 pods
- cinnamon stick-1 inch piece
- cloves-2 or3
- butter -50g
- milk cream -1/2 cup
- milk -2 tbsp(optional)
Directions:
- Marinate chicken pieces .keep it in the refrigerator for 15 minutes.
- Saute well ginger garlic paste in oil till light brown.
- Add sliced onion ,saute well till onions become transparent
- Then add tomatoes saute well till the oil appear seperately.
- Add cardamom, cinnmon cloves ,coriander powder and chilly powder saute well for 5 more minutes.
- Add cashews.
- Grind this after it is cool.
- Add some cream to it ,mix well.
- Fry chicken pieces
- To the fried chicken pieces add this ground paste .
- Add salt .
- Add some milk to this gravy if it is thick.boil it for some time
- Add the butter to it.
- Switch off the stove
- Garnish with coriander leaves
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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