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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 2 |
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boneless marinated chicken cooked in onion tomato cashew gravy Ingredients:
boneless chicken-1 cup |
for marination |
turmeric powder-1 tea spoon |
chilly powder-11/2 tea spoon |
salt-as needed |
for gravy |
onion-sliced-icup |
tomato sliced-i cup |
ginger garlic paste-i teaspoon |
cashew nut-1/4 cup |
chilly powder-1 tea spoon |
coriander powder-1 teaspoon |
cardamom-4 or5 pods |
cinnamon stick-1 inch piece |
cloves-2 or3 |
butter-50gm |
milk cream-1/2 cup |
milk-2 tablespoon(optional) |
oil for frying |
coriander leaves-for garnishing |
Directions:
1. marinate chicken pieces .keep it in the refrigerator for 15 minutes.
2. saute well ginger garlic paste in oil till light brown.
3. add sliced onion ,saute well till onions become transparent
4. then add tomatoes saute well till the oil appear seperately.
5. add cardamom, cinnmon cloves ,coriander powder and chilly powder saute well for 5 more minutes.
6. add cashews.
7. grind this after it is cool.
8. add some cream to it ,mix well.
9. fry chicken pieces
10. to the fried chicken pieces add this ground paste .
11. add salt .
12. add some milk to this gravy if it is thick.boil it for some time
13. add the butter to it.
14. switch off the stove
15. garnish with coriander leaves
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