Directions:
- Preheat oven to 180C and grease or line a 8-inch round tin.
- Sift together cake flour, baking powder, baking soda and salt.
- Cream the butter and sugar until light and creamy. mix in eggs slowly, about 1 tbsp at a time, beating constantly for about 2 mins.
- On LOW speed, beat in 1/3 of the flour mixture until just combined. Beat in 1/2 of the yogurt. Then beat in 1/2 of the remaining flour mixture, followed by the remaining yogurt, and vanilla extract. Finally beat in the remaining flour mixture.
- Lastly, fold in the crushed cookies.
- Pour into prepared tin, arrange whole Oreos on top and bake for about 40 - 50 mins till skewer inserted comes out clean.
- Cool in pan for 5 mins. Unmold and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.65 Kcal (3176 kJ) | ||
| Calories from fat | 232.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 125.07mg | 42% | |
| Sodium | 716.49mg | 30% | |
| Potassium | 84.08mg | 2% | |
| Total Carbs | 123.71g | 41% | |
| Sugars | 62.51g | 250% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 10.72g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 58.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 1110.33 Kcal (4649 kJ) | ||
| Calories from fat | 340.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.88g | 40% | |
|---|---|---|---|
| Cholesterol | 183.05mg | 42% | |
| Sodium | 1048.64mg | 30% | |
| Potassium | 123.05mg | 2% | |
| Total Carbs | 181.05g | 41% | |
| Sugars | 91.49g | 250% | |
| Dietary Fiber | 3.02g | 8% | |
| Protein | 15.69g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.7mg | 37% | |
| Calcium | 85.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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