Directions:
- Preheat Oven to Moderate.
- Grease & line pan(s).
- Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
- Stir in flour & milk (in 2 batches).
- Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
- Let stand for 5 minutes, then turn onto wire rack.
- Serves 6-8.
- Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 41.28mg | 14% | |
| Sodium | 229.32mg | 10% | |
| Potassium | 146.79mg | 3% | |
| Total Carbs | 40.3g | 13% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.56 Kcal (1338 kJ) | ||
| Calories from fat | 80 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 10% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 14% | |
| Sodium | 304.02mg | 10% | |
| Potassium | 194.6mg | 3% | |
| Total Carbs | 53.42g | 13% | |
| Sugars | 3.05g | 9% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 8.71g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 73.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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