Victoria Sandwich Recipe

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Ingredients:

Serving

250 g butter
1 tsp vanilla essence
1 cup caster sugar
4 eggs
2 cups self-raising flour
2 tbsp jam

Directions:

You will also need icing sugar for this recipe.
Grease 2 deep 20cm round cake pans.
Cover bases with paper, grease paper.
Beat butter, essence and sugar in small bowl with electric mixer until mixture is light and fluffy.
Add eggs 1 at a time, beat well between additions.
Transfer to large bowl.
Stir in sifted flour in 2 batches.
Spread mixture evenly between prepared pans.
Bake in a moderate oven for about 25 minutes.
Turn cakes onto wire rack to cool.
Join cakes with jam.
Dust cake with a little sifted icing sugar.
This is best made on the day of serving.
Can freeze, do not microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.07 Kcal (1893 kJ)
Calories from fat	168.69 Kcal
		% Daily Value*
Total Fat	18.74g	29%
Cholesterol	99.38mg	33%
Sodium	193.27mg	8%
Potassium	27.81mg	1%
Total Carbs	68.36g	23%
Sugars	21.4g	86%
Dietary Fiber	0.82g	3%
Protein	2.92g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	28mg	3%

Amount Per 100 g
Calories	459.45 Kcal (1924 kJ)
Calories from fat	171.44 Kcal
		% Daily Value*
Total Fat	19.05g	29%
Cholesterol	101mg	33%
Sodium	196.43mg	8%
Potassium	28.26mg	1%
Total Carbs	69.48g	23%
Sugars	21.75g	86%
Dietary Fiber	0.84g	3%
Protein	2.97g	6%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	7%
Iron	0.3mg	2%
Calcium	28.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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