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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake-I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12 Ingredients:
125 g softened low-fat butter |
1 teaspoon vanilla essence or 1 teaspoon orange essence or 1 teaspoon lemon essence |
2 tablespoons smart sugar |
2 eggs |
225 g self raising flour |
125 ml skim milk |
Directions:
1. Preheat Oven to Moderate.
2. Grease & line pan(s).
3. Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
4. Stir in flour & milk (in 2 batches).
5. Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
6. Let stand for 5 minutes, then turn onto wire rack.
7. Serves 6-8.
8. Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
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