Butter Beans Recipe

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Butter Beans
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Ingredients:

  • 4 tbsp. butter
  • 1 tbsp. plain flour
  • 6 cup, water

Directions:

  1. Cook the butter beans in boiling, salted water until tender in a large pot.
  2. Add butter to the liquid in the pot.
  3. In a small cup, add the flour and just enough water to stir into a smooth paste.
  4. Stir flour mixture into the butter bean liquid; mix well.
  5. Heat and stir to slightly thicken,
  6. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.88 Kcal (326 kJ)
Calories from fat 43.14 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 12.21mg 4%
Sodium 145mg 6%
Potassium 3.2mg 0%
Total Carbs 6.61g 2%
Sugars 0.71g 3%
Dietary Fiber 1.52g 6%
Protein 2.3g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 24mg 2%
Amount Per 100 g
Calories 35.34 Kcal (148 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 7%
Cholesterol 5.54mg 4%
Sodium 65.81mg 6%
Potassium 1.45mg 0%
Total Carbs 3g 2%
Sugars 0.32g 3%
Dietary Fiber 0.69g 6%
Protein 1.05g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 4%
Calcium 10.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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