Directions:
- Place 1 in. of water in a saucepan; add carrots. Cover and bring to a boil. Reduce heat; cook for 8-10 minutes or until crisp-tender.
- Meanwhile, in another saucepan, saute celery and onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Drain carrots; place in a greased 8-in. square baking dish. Top with the white sauce. Melt the remaining butter and toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until mixture is bubbly and topping is golden brown. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.14 Kcal (943 kJ) | ||
| Calories from fat | 107.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 18% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 11% | |
| Sodium | 368.7mg | 15% | |
| Potassium | 495.91mg | 11% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.5mg | 3% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 105.54 Kcal (442 kJ) | ||
| Calories from fat | 50.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 18% | |
|---|---|---|---|
| Cholesterol | 14.89mg | 11% | |
| Sodium | 172.84mg | 15% | |
| Potassium | 232.48mg | 11% | |
| Total Carbs | 11.88g | 8% | |
| Sugars | 4.45g | 38% | |
| Dietary Fiber | 1.88g | 16% | |
| Protein | 2.2g | 9% | |
| Vitamin C | 3.4mg | 12% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 63.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Parmesan Corn Chowder
Water, Cubed peeled potatoes, Sliced carrots and 9 more.. -
Parmesan Corn Chowder
Water, Potatoes, diced and peeled, Carrots, sliced and 9 more.. -
Parmesan Corn Chowder
Chicken broth , plus and 12 more.. -
Carrot Casserole
Carrots, sliced, Chopped green pepper, Chopped onion and 9 more.. -
Carrots Au Gratin
Carrots, sliced, Chopped onion, Butter, divided and 7 more.. -
Broccoli Cheddar Soup
Chopped onion, Butter, cubed and 7 more.. -
Onion Cheese Soup
Onion, chopped, Butter and 7 more.. -
Home-Style Scalloped Potatoes
Chopped onion, Butter and 5 more.. -
Wild Rice Floret Bake
Onion, chopped, Butter and 10 more.. -
Tuna Noodle Casserole
Onion, chopped, Butter and 8 more.. -
Cheesy Potatoes 'n' Peppers
Chopped onions, Butter, cubed and 7 more.. -
Florida Seafood Casserole
Chopped onion, Butter, cubed and 13 more.. -
Cauliflower and Ham Casserole
Chopped onion, Butter, divided and 10 more.. -
Creamy Vegetable Soup
Chicken broth, Diced carrot, Diced celery, Chopped onion and 5 more.. -
Scalloped Cabbage Casserole
Sliced cabbage (2-2-1/2 lb), Carrots, shredded and 10 more.. -
Hearty Potato Soup
Potatoes, peeled and sliced, Carrots, chopped and 8 more..
Also Try
-
Baked Carrots With Cumin, Thyme, Butter and Chardonnay
Baby carrots, Cumin seed, crushed and 5 more.. -
-
-
Carrot and Apple Casserole Bake
Carrots, sliced, Apples, peeled, cored and sliced, Flour and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
