Butter and Fresh Sage Sauce Recipe

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Ingredients:

Serving

1/2 cup butter (to taste)
10 fresh whole sage leaves
1/4 tsp fresh ground black pepper (to taste)
1/2 lemon , juice of
1 cup parmigiano-reggiano cheese, grated

Directions:

Melt the butter in a pan over medium heat, lay in the sage leaves and heat until the butter is sizzling gently. Toast the leaves for 1 minute or so.
Ladle in 1 cup boiling pasta water; stir the sauce and simmer for about 2 minutes and reduce liquid by half before adding pasta. Grind the black pepper directly into the sauce. Add lemon juice.
Keep the sauce hot over very low heat; return to a simmer just before adding pasta
Finish cooked pasta and sauce in the skillet. Off the heat, toss in the cheese just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.74 Kcal (912 kJ)
Calories from fat	217.54 Kcal
		% Daily Value*
Total Fat	24.17g	37%
Cholesterol	63.37mg	21%
Sodium	21.04mg	1%
Potassium	18.73mg	0%
Total Carbs	0.74g	0%
Sugars	0.22g	1%
Dietary Fiber	0.25g	1%
Protein	1.55g	3%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	229.4 Kcal (960 kJ)
Calories from fat	229.19 Kcal
		% Daily Value*
Total Fat	25.47g	37%
Cholesterol	66.76mg	21%
Sodium	22.17mg	1%
Potassium	19.73mg	0%
Total Carbs	0.78g	0%
Sugars	0.23g	1%
Dietary Fiber	0.27g	1%
Protein	1.64g	3%
Vitamin C	4mg	6%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	47.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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