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Butter and Cheese Sauce (Mario Batali) Recipe

Butter and Cheese Sauce (Mario Batali) Recipe

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Ingredients:

Serving

1 lb pasta , of choice
10 tbsp unsalted butter
1 1/2 cups grated parmigiano-reggiano
salt and pepper

Directions:

While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.
Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	746.42 Kcal (3125 kJ)
Calories from fat	484.6 Kcal
		% Daily Value*
Total Fat	53.84g	83%
Cholesterol	193.59mg	65%
Sodium	543.06mg	23%
Potassium	35.73mg	1%
Total Carbs	28.34g	9%
Protein	35.3g	71%
Vitamin A	0.4mg	12%
Iron	1.1mg	6%
Calcium	15.3mg	2%

Amount Per 100 g
Calories	314.15 Kcal (1315 kJ)
Calories from fat	203.96 Kcal
		% Daily Value*
Total Fat	22.66g	83%
Cholesterol	81.48mg	65%
Sodium	228.56mg	23%
Potassium	15.04mg	1%
Total Carbs	11.93g	9%
Protein	14.86g	71%
Vitamin A	0.1mg	12%
Iron	0.5mg	6%
Calcium	6.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.4

Points
20

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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