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Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce Recipe

Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce Recipe

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Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce

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Ingredients:

Serving

1 shallot, thinly sliced
1 tbsp olive oil
1 1/2 lb sweet italian sausage links
1 (16 oz) package refrigerated gnocchi
1/4 cup unsalted butter
1/3 cup milk
1 (8 oz) package shredded italian cheese blend
1 tbsp chopped fresh basil

Directions:

Preheat an oven to 400 degrees F (200 degrees C).
Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.
Arrange sausages atop shallot mixture.
Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Transfer sausages to a platter; cover and set aside.
Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.
Gradually stir in about 3/4 of the Italian cheese blend until melted; reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.
Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes; drain.
Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.97 Kcal (3291 kJ)
Calories from fat	635.61 Kcal
		% Daily Value*
Total Fat	70.62g	109%
Cholesterol	171.85mg	57%
Sodium	1323.16mg	55%
Potassium	570.27mg	12%
Total Carbs	8.19g	3%
Sugars	3.28g	13%
Dietary Fiber	0.84g	3%
Protein	27.74g	55%
Vitamin C	5.7mg	10%
Vitamin A	0.1mg	5%
Iron	2.1mg	11%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	314.01 Kcal (1315 kJ)
Calories from fat	253.94 Kcal
		% Daily Value*
Total Fat	28.22g	109%
Cholesterol	68.66mg	57%
Sodium	528.63mg	55%
Potassium	227.83mg	12%
Total Carbs	3.27g	3%
Sugars	1.31g	13%
Dietary Fiber	0.33g	3%
Protein	11.08g	55%
Vitamin C	2.3mg	10%
Vitamin A	0.1mg	5%
Iron	0.8mg	11%
Calcium	52mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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