Butter and Cheese Sauce (Mario Batali) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 pound pasta, of choice |
10 tablespoons unsalted butter |
1 1/2 cups grated parmigiano-reggiano |
salt and pepper |
Directions:
1. While 1 pound of pasta of choice cooks, melt the butter in a small saucepan. Add 1/2 cup of pasta cooking water and heat through.
2. Toss al dente pasta into the pan with the butter and add cheese to heat through. Season with salt and pepper.
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