Directions:
- Heat the butter in a saucepan and heat over a moderate heat until the butter turns a lovely nut brown colour.
- Remove the saucepan from the heat immediately and stand on a damp cloth to avoid further cooking. Scrape any sediment from the base of the saucepan and mix into the butter.
- When cool beat the sugar, egg and almond essence into the melted butter.
- Sift the flour and baking powder together and stir into the mixture.
- Use your fingers to roll heaped teaspoonfuls of the mixture into balls and place them on a greased baking tray. Flatten with your fingers and place an almond in the centre of each biscuit.
- Bake at 160ºC for 15-20 minutes until lightly golden. Cool the biscuits on a cake rack and store them in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.53 Kcal (15 kJ) | ||
| Calories from fat | 2.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 5.55mg | 0% | |
| Potassium | 1.18mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.04g | 0% | |
| Calcium | 1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 480.35 Kcal (2011 kJ) | ||
| Calories from fat | 287.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.98g | 0% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 0% | |
| Sodium | 755.13mg | 0% | |
| Potassium | 161.05mg | 0% | |
| Total Carbs | 44.31g | 0% | |
| Sugars | 10.03g | 0% | |
| Dietary Fiber | 4.09g | 0% | |
| Protein | 5.95g | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 2.4mg | 0% | |
| Calcium | 141.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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