Burgundy Ribs Recipe

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Ingredients:

Serving

4 lbs spareribs
1/2 cup burgundy wine
1 tbsp red wine vinegar
1 cup ketchup
1/2 cup water
2 cloves garlic
2 tbsp honey
1 tbsp worcestershire sauce
1 tbsp dijon mustard
1 tsp chili powder
1 yellow onion, sliced and separated into rings

Directions:

Cut ribs into serving size pieces (3-4 ribs).
Place rib pieces in a large, shallow roasting pan.
Bake in a 375° oven, uncovered, for 1 hour; turn once during cooking time.
Drain off grease.
In a saucepan over medium heat; add in the next nine ingredients; stir to combine.
Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.
Place onion rings over ribs.
Pour sauce over the onions and ribs.
Bake, uncovered, at 350° for 30-35 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1679.85 Kcal (7033 kJ)
Calories from fat	1138.66 Kcal
		% Daily Value*
Total Fat	126.52g	195%
Cholesterol	362.8mg	121%
Sodium	822.41mg	34%
Potassium	1199.31mg	26%
Total Carbs	46.94g	16%
Sugars	11.5g	46%
Dietary Fiber	3.29g	13%
Protein	72.18g	144%
Vitamin C	15.4mg	26%
Iron	5.6mg	31%
Calcium	112.7mg	11%

Amount Per 100 g
Calories	269.36 Kcal (1128 kJ)
Calories from fat	182.58 Kcal
		% Daily Value*
Total Fat	20.29g	195%
Cholesterol	58.17mg	121%
Sodium	131.87mg	34%
Potassium	192.3mg	26%
Total Carbs	7.53g	16%
Sugars	1.84g	46%
Dietary Fiber	0.53g	13%
Protein	11.57g	144%
Vitamin C	2.5mg	26%
Iron	0.9mg	31%
Calcium	18.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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