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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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I love the flavor of this sauce and the tenderness of the rib meat. Ingredients:
4 lbs spareribs |
1/2 cup burgundy wine |
1 tablespoon red wine vinegar |
1 cup ketchup |
1/2 cup water |
2 cloves garlic |
2 tablespoons honey |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 teaspoon chili powder |
1 yellow onion, sliced and separated into rings |
Directions:
1. Cut ribs into serving size pieces (3-4 ribs).
2. Place rib pieces in a large, shallow roasting pan.
3. Bake in a 375° oven, uncovered, for 1 hour; turn once during cooking time.
4. Drain off grease.
5. In a saucepan over medium heat; add in the next nine ingredients; stir to combine.
6. Bring mixture to a boil, stirring occasionally; lower heat and simmer, uncovered, for 10 minutes; stir frequently.
7. Place onion rings over ribs.
8. Pour sauce over the onions and ribs.
9. Bake, uncovered, at 350° for 30-35 minutes or until done.
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