Directions:
- Cook bacon until crisp. Drain on paper towels; crumble. In 3 1/2 to 4-quart slow cooker, combine bacon, beef, carrots, and onion.
- In small bowl, combine flour marjoram, garlic powder and pepper. With wire whisk, stir in broth, wine and Worcestershire sauce until smooth. Add to beef mixture in slow cooker; stir to combine.
- Cover; cook on high setting for 1 hour.
- Reduce heat setting to low; cook an additional 5 to 6 hours.
- About 30 minutes before serving, add mushrooms to beef mixture. Increase heat setting to high; cover and cook an additional 30 minutes or until mushrooms are tender.
- Meanwhile, cook noodles to desired doneness as directed on package. Serve beef mixture over noodles. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.52 Kcal (2962 kJ) | ||
| Calories from fat | 282.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.39g | 48% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 765.86mg | 32% | |
| Potassium | 714.96mg | 15% | |
| Total Carbs | 55.51g | 19% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 92.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 48% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 54% | |
| Sodium | 250.8mg | 32% | |
| Potassium | 234.13mg | 15% | |
| Total Carbs | 18.18g | 19% | |
| Sugars | 1.39g | 17% | |
| Dietary Fiber | 1.13g | 14% | |
| Protein | 14.49g | 88% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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