Directions:
- In a small bowl, mix the cornstarch, mustard, and broth together; set aside.
- Form the ground beef into 6 patties, each 1 inch thick; set aside.
- Put the peppercorns on a shallow plate and crush with the back of a spoon; mix in the soy sauce and 1 teaspoon olive oil.
- Press both sides of each burger into the peppercorn mixture, so the burgers are evenly studded and you have used up all the peppercorns.
- Heat 1 teaspoon olive oil in a skillet over high heat; sear 3 of the burgers on both sides, 1 to 2 minutes per side.
- Remove from the pan and set aside; repeat with the remaining 3 burgers.
- Decrease heat to medium; add in shallots and parsley; stir to combine.
- Add the cornstarch mixture, worcestershire sauce, lemon juice, and port; cook, stirring, 1 minute.
- Carefully pour half the sauce into a second skillet; place 3 burgers in each skillet, decrease heat to med-low and cook, bathing the burgers in the simmering sauce by turning them over, for 3-5 minutes.
- Serve on toasted brioche buns; top burgers off with some of the pan sauce and a pinch of chopped fresh flat-leaf parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.06 Kcal (1026 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 122.73mg | 41% | |
| Sodium | 348.06mg | 15% | |
| Potassium | 613.11mg | 13% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 31.56g | 63% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.63 Kcal (467 kJ) | ||
| Calories from fat | 45.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 17% | |
|---|---|---|---|
| Cholesterol | 55.9mg | 41% | |
| Sodium | 158.54mg | 15% | |
| Potassium | 279.27mg | 13% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 14.38g | 63% | |
| Vitamin C | 3mg | 11% | |
| Iron | 0.8mg | 10% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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