Directions:
- Cut up cabbage and add to boiling water. Dice the ham and crush the crackers. Make the gravy according to the package's directions. Drain the cabbage, season it (I use Adobo & Black Pepper). Starting with the gravy first, start layering the ingredients in a 13x9 casserole dish. Finish with cheese and bake at 350 for about an hour, covered.
- This is a good, rib sticking comfort food, sort of dish! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3109.24 Kcal (13018 kJ) | ||
| Calories from fat | 1816.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.81g | 310% | |
|---|---|---|---|
| Cholesterol | 614.84mg | 205% | |
| Sodium | 16357.11mg | 682% | |
| Potassium | 4157.45mg | 88% | |
| Total Carbs | 130.06g | 43% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 29.16g | 117% | |
| Protein | 193.95g | 388% | |
| Vitamin C | 336mg | 560% | |
| Iron | 10.6mg | 59% | |
| Calcium | 2563.9mg | 256% | |
| Amount Per 100 g | |||
| Calories | 165.95 Kcal (695 kJ) | ||
| Calories from fat | 96.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 310% | |
|---|---|---|---|
| Cholesterol | 32.82mg | 205% | |
| Sodium | 873.04mg | 682% | |
| Potassium | 221.9mg | 88% | |
| Total Carbs | 6.94g | 43% | |
| Sugars | 1.54g | 115% | |
| Dietary Fiber | 1.56g | 117% | |
| Protein | 10.35g | 388% | |
| Vitamin C | 17.9mg | 560% | |
| Iron | 0.6mg | 59% | |
| Calcium | 136.8mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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