 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Dinner Ingredients:
1 head cabbage |
3 c ham |
30 saltine crackers |
1 c gravy |
2 c shredded cheese |
Directions:
1. Cut up cabbage and add to boiling water. Dice the ham and crush the crackers. Make the gravy according to the package's directions. Drain the cabbage, season it (I use Adobo & Black Pepper). Starting with the gravy first, start layering the ingredients in a 13x9 casserole dish. Finish with cheese and bake at 350 for about an hour, covered.
2. This is a good, rib sticking comfort food, sort of dish! Enjoy!
|
|