Bundt Pan French Toast Recipe

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Bundt Pan French Toast
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Ingredients:

Directions:

  1. Cut rolls in half forming 48 pieces (dinner rolls) or cut rolls in fourths (Texas rolls).
  2. Mix other ingredients in a bowl except powdered sugar.
  3. Dip rolls in mixture & place evenly in bundt pan sprayed with pam. Pour remaining mixture over rolls.
  4. Cover with plastic wrap and let rolls rise to top of pan (about 4 hrs.).
  5. Remove wrap and bake at 350ºF. for 35 min.
  6. Invert onto serving platter. Drizzle with syrup & sprinkle with powdered sugar.
  7. Slice & serve with additional syrup as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.49 Kcal (2309 kJ)
Calories from fat 136.15 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 67.37mg 22%
Sodium 650.88mg 27%
Potassium 41.41mg 1%
Total Carbs 88.6g 30%
Sugars 23.81g 95%
Dietary Fiber 3.29g 13%
Protein 13.51g 27%
Vitamin A 0.1mg 2%
Iron 3.3mg 18%
Calcium 82.7mg 8%
Amount Per 100 g
Calories 261.92 Kcal (1097 kJ)
Calories from fat 64.66 Kcal
% Daily Value*
Total Fat 7.18g 23%
Cholesterol 31.99mg 22%
Sodium 309.12mg 27%
Potassium 19.67mg 1%
Total Carbs 42.08g 30%
Sugars 11.31g 95%
Dietary Fiber 1.56g 13%
Protein 6.42g 27%
Iron 1.6mg 18%
Calcium 39.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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