Directions:
- Stir together flour, pudding mix and baking powder.
- Combine egg, milk and melted butter.
- Add to dry ingredients.
- Mix well.
- Spread into a greased 8 x 8 x 2 inch pan.
- Drain peaches.
- Save 1/3 cup liquid.
- Sprinkle peaches on batter.
- Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
- Pour over peaches in pan.
- Combine 1 T.
- Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
- Bake at 350* for 45 minutes.
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.89 Kcal (573 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 11% | |
| Sodium | 86.12mg | 4% | |
| Potassium | 109.3mg | 2% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.75 Kcal (1117 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 8% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 11% | |
| Sodium | 167.82mg | 4% | |
| Potassium | 212.99mg | 2% | |
| Total Carbs | 38.09g | 7% | |
| Sugars | 18.76g | 39% | |
| Dietary Fiber | 1.09g | 2% | |
| Protein | 4.6g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 100mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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