Directions:
- Melt butter and add brown sugar, cinnamon, and pudding mix.
- Grease bundt pan and pour pecans evenly into pan.
- Place frozen rolls on pecans and pour butter mixture over rolls.
- Place in cold oven. Do not turn on. Leave overnight.
- In the morning, turn oven to 350 degrees (do not preheat) and bake for 30 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.19 Kcal (2500 kJ) | ||
| Calories from fat | 294.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.73g | 50% | |
|---|---|---|---|
| Cholesterol | 26.99mg | 9% | |
| Sodium | 445.42mg | 19% | |
| Potassium | 263.49mg | 6% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 24.9g | 100% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 408.43 Kcal (1710 kJ) | ||
| Calories from fat | 201.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 50% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 9% | |
| Sodium | 304.63mg | 19% | |
| Potassium | 180.2mg | 6% | |
| Total Carbs | 48.73g | 24% | |
| Sugars | 17.03g | 100% | |
| Dietary Fiber | 5.69g | 33% | |
| Protein | 6.75g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 21% | |
| Calcium | 123.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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