Directions:
- Roast the poblano chile, then peel and remove stem and seeds. (If desired, roast a couple of serrano or jalapeno chiles at the same time; seed and mince.) Slice poblano into thin strips (rajas).
- Heat the oil in a pan, add the onion and garlic and saute just until the onion is transparent. Add the poblano strips, cheese and half-and-half and cook over low heat, stirring constantly, until the cheese is creamy, about 5 minutes. Season to taste with salt. Transfer to a heated chafing dish and serve immediately, along with chips or tortillas. Recipe can be increased if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.53 Kcal (358 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 7% | |
| Sodium | 111.41mg | 5% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 1.32g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 280.32 Kcal (1174 kJ) | ||
| Calories from fat | 213.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 11% | |
|---|---|---|---|
| Cholesterol | 65.95mg | 7% | |
| Sodium | 365.14mg | 5% | |
| Potassium | 104.59mg | 1% | |
| Total Carbs | 4.31g | 0% | |
| Sugars | 2.21g | 3% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 13.4g | 8% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 389mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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