Bulgur Salad Recipe

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Bulgur Salad
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Ingredients:

Directions:

  1. Poor boiling water over bulgur, cover and let soak for 15 minutes.
  2. In the meanwhile prepare all the other ingredients.
  3. Transfer bulgur in a cold bowl and add tomato paste to bulgur and mix well with the fork until incorporated.
  4. Add red peppers and let cool down at least 10 minutes.
  5. Add all remaining ingredients mix with the fork.
  6. Taste the bulgur and add more pepper, salt or molasses if you want some more.
  7. Serve cold or chilled.
  8. Note: Feel free to add more ingredients like olives, tomato cubes, cucumber, and/or what your like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.9 Kcal (1247 kJ)
Calories from fat 131.02 Kcal
% Daily Value*
Total Fat 14.56g 22%
Sodium 18.24mg 1%
Potassium 334.94mg 7%
Total Carbs 38.61g 13%
Sugars 4.65g 19%
Dietary Fiber 8.75g 35%
Protein 5.51g 11%
Vitamin C 43.3mg 72%
Vitamin A 0.8mg 28%
Iron 25.4mg 141%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 152.51 Kcal (639 kJ)
Calories from fat 67.08 Kcal
% Daily Value*
Total Fat 7.45g 22%
Sodium 9.34mg 1%
Potassium 171.48mg 7%
Total Carbs 19.77g 13%
Sugars 2.38g 19%
Dietary Fiber 4.48g 35%
Protein 2.82g 11%
Vitamin C 22.2mg 72%
Vitamin A 0.4mg 28%
Iron 13mg 141%
Calcium 25.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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