Bulgogi (Sweet Meat) Recipe

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Bulgogi (Sweet Meat)
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Ingredients:

Directions:

  1. Mix wet and dry ingredients together until well blended. Except steak.
  2. Marinate meat in mix for 30 minutes up to overnight.
  3. Boil on medium heat with mix until cooked. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.33 Kcal (1617 kJ)
Calories from fat 239.4 Kcal
% Daily Value*
Total Fat 26.6g 41%
Cholesterol 53.66mg 18%
Sodium 1036.37mg 43%
Potassium 307.18mg 7%
Total Carbs 20.74g 7%
Sugars 15.63g 63%
Dietary Fiber 1.44g 6%
Protein 15.38g 31%
Vitamin C 3.9mg 7%
Iron 1.9mg 11%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 185.4 Kcal (776 kJ)
Calories from fat 114.89 Kcal
% Daily Value*
Total Fat 12.77g 41%
Cholesterol 25.75mg 18%
Sodium 497.35mg 43%
Potassium 147.42mg 7%
Total Carbs 9.95g 7%
Sugars 7.5g 63%
Dietary Fiber 0.69g 6%
Protein 7.38g 31%
Vitamin C 1.9mg 7%
Iron 0.9mg 11%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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