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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is recipe that I got from a Korean friend of mine. Thank You Tok. Ingredients:
1 teaspoon onion powder |
1/2 teaspoon fresh garlic, crushed |
1 teaspoon garlic powder |
1 teaspoon ground ginger |
1/4 teaspoon season salt |
1 teaspoon black pepper |
2 teaspoons sesame oil |
1/3 cup soy sauce |
1/2 cup water |
2 tablespoons olive oil |
3 tablespoons rice wine |
6 tablespoons rice vinegar |
2/3 cup sugar |
2 cups red onions |
1 lb steak, thinly sliced |
Directions:
1. Mix wet and dry ingredients together until well blended. Except steak.
2. Marinate meat in mix for 30 minutes up to overnight.
3. Boil on medium heat with mix until cooked. Serve with rice.
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