Buffalo Wing Pizza Roll-Up (team Robert version) (Robert Irvine) Recipe
Posted by
Ingredients:
- 1 (1/4-oz) packet fresh fast-acting yeast
- 1 1/2 cups warm water , between 100 and 115 degrees f , as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won'tsp be activated)
- 1/4 cup instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra)
- 1/2 cup buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented)
Directions:
- Pizza Dough:
- Pizza topping:
- Dissolve salt, sugar, and yeast in the warm water and allow the yeast to proof. ( Proofing the yeast is testing it for viability. It will develop foam which looks like the head of a beer. If it doesn't proof, the yeast is dead and should be discarded.) Proofing takes about 15 minutes.
- Place flour in a food processor fitted with a dough blade, and through the feed tube with the food processor running, slowly pour the proofed yeast mixture, until the dough comes together and is a cohesive mass. Transfer the dough to a floured board, and knead for about 5 minutes. Place in a bowl, cover with a clean dish towel and allow dough to rise, so that it roughly doubles in volume. (This will take about 30 minutes to an hour). The dough has risen enough if you make an indentation with your finger and it does not spring back.) Punch the dough down and allow it to rise again. (Allowing the dough to rise a second time gives it a finer texture.) Note: It will not rise as much the second time.
- While the dough is rising, prepare the pizza topping. Heat 1 tablespoon of the oil over medium- high heat in a large saucepan and saute garlic and onions until they begin to soften. Add parsley, salt, and tomatoes. Cook for about 20 minutes to allow flavors to integrate. (Begin the chicken as described below, while the sauce is cooking.) Remove from heat and whisk in instant flour to thicken. Mix with an immersion blender, then set aside briefly.
- While the sauce is cooking, in a separate fry pan, heat the other tablespoon of olive oil over medium high heat, and brown the ground chicken, breaking up the pieces as it cooks. When the ground chicken has browned, remove from heat, crumble in blue cheese, and stir in buffalo wing sauce and yogurt. Fold this mixture into the tomato sauce. If the mix is absolutely too runny for a pizza topping, add more instant flour.
- Preheat oven to 450 degrees F. Divide the dough in half and stretch out 2 (14-inch) circles. Transfer them to pizza stones sprinkled with cornmeal. Top with the buffalo chicken pizza topping. Roll up and seal ends. Bake for 15 to 20 minutes, or until the dough is nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1766.75 Kcal (7397 kJ) | ||
| Calories from fat | 472.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 81% | |
|---|---|---|---|
| Cholesterol | 228.74mg | 76% | |
| Sodium | 5113.17mg | 213% | |
| Potassium | 1892.05mg | 40% | |
| Total Carbs | 239.09g | 80% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 13.16g | 53% | |
| Protein | 78.15g | 156% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 6.6mg | 37% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 181.2 Kcal (759 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 81% | |
|---|---|---|---|
| Cholesterol | 23.46mg | 76% | |
| Sodium | 524.43mg | 213% | |
| Potassium | 194.06mg | 40% | |
| Total Carbs | 24.52g | 80% | |
| Sugars | 1.04g | 40% | |
| Dietary Fiber | 1.35g | 53% | |
| Protein | 8.02g | 156% | |
| Vitamin C | 1.5mg | 24% | |
| Iron | 0.7mg | 37% | |
| Calcium | 42mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Vegetarian/Vegan Pizza (No Cheese)
Active dry yeast, Sugar, Warm water (110-120 deg. f) and 10 more.. -
Deep-Dish Spinach Pizza
Warm water (110o 1 tsp active dry yeast (1 package), Sugar and 23 more.. -
Shakshooka
Olive oil, Garlic, thinly sliced, Onion, chopped and 11 more.. -
Tri-Color Peppers in Garlic, Onions and Tomatoes
Olive oil, Green peppers, seeded and cut into thin strips and 8 more.. -
Cod With Tomatoes, Olives, and Capers
Olive oil, Garlic cloves, minced, Red onion, chopped and 8 more.. -
Homemade Fried Curry Bread
Plain flour, Yeast, Sugar, Salt , to taste, Warm water and 11 more.. -
Rabbit Cacciatore
Olive oil, divided, Garlic cloves, minced, Onion, chopped and 11 more.. -
Ca Kitchen White Corn Tortilla Soup
Olive oil and 16 more.. -
Minestrone - Margaret Fulton's
Shin beef, with bone, Water, Salt, Dried kidney beans and 13 more.. -
Quick Marinated Mushrooms
Water, Cider vinegar, Vegetable oil, Olive oil and 9 more.. -
Tomato Basil Soup I
Olive oil, Minced garlic, Minced onion, Tomato paste and 8 more.. -
Chicken & Tortellini Soup
Olive oil, Garlic, crushed, Onions, diced and 7 more.. -
Easy Cuban Black Beans
Olive oil (preferably spanish ) and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
