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Buffalo-Style Chicken Wings (Food Network Kitchens) Recipe

Buffalo-Style Chicken Wings (Food Network Kitchens) Recipe

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Buffalo-Style Chicken Wings (Food Network Kitchens)

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp fine salt
1/2 tsp cayenne
vegetable oil for frying
2 lb chicken wings , split at joint , wingtips removed and discarded
1/2 cup unsalted butter, melted
2 tbsp freshly squeezed lemon juice
1/4 cup hot sauce , or to taste
blue cheese dressing , recipe follows
celery sticks, optional
1 cup mayonnaise
1/2 cup crumbled maytag blue cheese (about 3 oz), divided
1/2 cup half-and-half
2 tbsp sour cream
1 tbsp freshly squeezed lemon juice
1/4 tsp worcestershire sauce
kosher salt and freshly ground black pepper

Directions:

1. Preheat oven to 400F. Pour oil, to 2 inches deep, into a large heavy bottomed pot fitted with a deep fry thermometer. Heat to 375F over medium heat.
2. In a large bowl, whisk together flour, salt, and cayenne. Working in 3 batches, dredge wings in flour mixture and fry until lightly browned, about 10 to 12 minutes per batch. Using a slotted spoon, transfer wings to a paper towel-lined plate.
3. In a large bowl, combine butter, lemon juice, and hot sauce. Toss fried wings in hot sauce mixture. Transfer wings, with sauce, to a large foil-lined baking sheet and bake, turning wings occasionally, until they are crispy and have absorbed most sauce, about 35 minutes.
4. Transfer wings to a serving platter and serve with blue cheese dressing and celery sticks.
In a medium bowl, whisk mayonnaise, 1/4 cup blue cheese, half-and-half, sour cream, lemon juice, Worcestershire, and 1/2 teaspoon salt, together until smooth. Gently stir in remaining 1/4 cup blue cheese and season with pepper, to taste. Use now or store in refrigerator for up to 3 days.
Yield: 1 1/2 cups (12 servings)
Calories: 940
Total Fat: 74 grams
Saturated Fat: 21 grams
Total Carbohydrate: 20 grams
Protein: 46 grams
Sodium: 680 milligrams
Cholesterol: 215 milligrams
Fiber: 1 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5644.22 Kcal (23631 kJ)
Calories from fat	3767.92 Kcal
		% Daily Value*
Total Fat	418.66g	644%
Cholesterol	1592.42mg	531%
Sodium	10866.93mg	453%
Potassium	2428.24mg	52%
Total Carbs	234.04g	78%
Sugars	24.71g	99%
Dietary Fiber	16.81g	67%
Protein	233g	466%
Vitamin C	73mg	122%
Vitamin A	1.2mg	38%
Iron	20.8mg	115%
Calcium	958mg	96%

Amount Per 100 g
Calories	308.69 Kcal (1292 kJ)
Calories from fat	206.07 Kcal
		% Daily Value*
Total Fat	22.9g	644%
Cholesterol	87.09mg	531%
Sodium	594.32mg	453%
Potassium	132.8mg	52%
Total Carbs	12.8g	78%
Sugars	1.35g	99%
Dietary Fiber	0.92g	67%
Protein	12.74g	466%
Vitamin C	4mg	122%
Vitamin A	0.1mg	38%
Iron	1.1mg	115%
Calcium	52.4mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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