Buffalo Potatoes Recipe

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Buffalo Potatoes
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Ingredients
5
Count
Nutrition
194
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Over medium high heat melt the butter
  2. Add the potato rounds in a single layer
  3. Salt and pepper to taste
  4. When the down side is golden, turn
  5. Reseason with salt and pepper
  6. Whisk together the rest of the ingredients
  7. When both sides are golden, add the house sauce and toss.
  8. Serve immediately - Ranch dressing or sour cream make good dips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.02 Kcal (812 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.08mg 2%
Sodium 169.69mg 7%
Potassium 674.04mg 14%
Total Carbs 40.69g 14%
Sugars 15.9g 64%
Dietary Fiber 3.53g 14%
Protein 3.62g 7%
Vitamin C 20.2mg 34%
Vitamin A 1.8mg 59%
Iron 1.8mg 10%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 105.24 Kcal (441 kJ)
Calories from fat 9.36 Kcal
% Daily Value*
Total Fat 1.04g 3%
Cholesterol 2.76mg 2%
Sodium 92.04mg 7%
Potassium 365.6mg 14%
Total Carbs 22.07g 14%
Sugars 8.62g 64%
Dietary Fiber 1.92g 14%
Protein 1.97g 7%
Vitamin C 11mg 34%
Vitamin A 1mg 59%
Iron 1mg 10%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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