Buffalo Wing Potatoes Recipe

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Buffalo Wing Potatoes
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Ingredients
7
Count
Nutrition
116
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/2 tsp cayenne
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 tbsp butter
  • 1 tbsp hot sauce

Directions:

  1. Cut peeled potato into 1/4 inch slices.
  2. Dust in flour, cayenne, garlic powder and salt mixture.
  3. Refrigerate 1/2 hour.
  4. Dip both sides in melted butter/hot sauce mixture.
  5. Bake (along with Buffalo Wings if applicable) at 400F for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.06 Kcal (486 kJ)
Calories from fat 40.57 Kcal
% Daily Value*
Total Fat 4.51g 7%
Cholesterol 5.09mg 2%
Sodium 740.11mg 31%
Potassium 107.6mg 2%
Total Carbs 17.08g 6%
Sugars 0.91g 4%
Dietary Fiber 2.09g 8%
Protein 2.12g 4%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 1mg 6%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 244.29 Kcal (1023 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 7%
Cholesterol 10.71mg 2%
Sodium 1557.81mg 31%
Potassium 226.48mg 2%
Total Carbs 35.94g 6%
Sugars 1.92g 4%
Dietary Fiber 4.41g 8%
Protein 4.46g 4%
Vitamin C 4.9mg 4%
Vitamin A 0.5mg 8%
Iron 2.2mg 6%
Calcium 94.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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