Directions:
- Buffalo Marinade:
- Mix all marinade ingredients. Marinate flank steak for four to six hours, refrigerated.
- Place buffalo flank on hot grill and cook to medium rare.
- In a medium saute pan over medium heat add oil and saute the peppers and onions. Keep warm and set aside. Place flour tortillas on the grill and heat until warm. Fold the tortillas and lay them on the plate. Place the meat just off the side and top with the Sauteed peppers. Place one tablespoon of the goat cheese guacamole on top of the flank steak.
- Goat Cheese Guacamole:
- Puree all ingredients in food processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.23 Kcal (3216 kJ) | ||
| Calories from fat | 306.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.11g | 52% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 2369.52mg | 99% | |
| Potassium | 1376.38mg | 29% | |
| Total Carbs | 62.8g | 21% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 11.74g | 47% | |
| Protein | 40.47g | 81% | |
| Vitamin C | 142.3mg | 237% | |
| Iron | 7.3mg | 41% | |
| Calcium | 209.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.27 Kcal (441 kJ) | ||
| Calories from fat | 42.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 52% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 5% | |
| Sodium | 324.69mg | 99% | |
| Potassium | 188.61mg | 29% | |
| Total Carbs | 8.61g | 21% | |
| Sugars | 0.61g | 18% | |
| Dietary Fiber | 1.61g | 47% | |
| Protein | 5.55g | 81% | |
| Vitamin C | 19.5mg | 237% | |
| Iron | 1mg | 41% | |
| Calcium | 28.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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