Buffalo Fire Meatballs Recipe

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Ingredients:

Serving

1 1/2 lbs ground chuck
1/2 cup italian seasoned breadcrumbs
1/4 cup onion, minced
2 large eggs, lightly beaten
2 tbsp grated parmesan cheese
2 tsp frank's red hot sauce
1 cup ketchup
1/2 cup frank's red hot sauce
3/4 cup beer

Directions:

Preheat oven to 400 degrees.
In a large bowl, mix egg with parmesan, onion, breadcrumbs, and hot pepper sauce.
Mix in the ground chuck, using your hands works best.
Form meat mixture into 1-inch balls. Lightly spray a cookie sheet with cooking oil. Put meatballs on cookie trays. Bake for 12 minutes or until cooked through.
Meanwhile, in a large saucepan, bring the ketchup, hot pepper sauce, and beer to a boil. Lower heat and simmer for 10 minutes, until slightly thickened.
Add the cooked meatballs and stir to coat with sauce.
Simmer for 5 minutes or until the meatballs are heated through. Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.86 Kcal (1398 kJ)
Calories from fat	142.18 Kcal
		% Daily Value*
Total Fat	15.8g	24%
Cholesterol	102.62mg	34%
Sodium	356.67mg	15%
Potassium	379.96mg	8%
Total Carbs	22.82g	8%
Sugars	2.17g	9%
Dietary Fiber	1.75g	7%
Protein	23.57g	47%
Vitamin C	7.8mg	13%
Iron	2.6mg	14%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	179.07 Kcal (750 kJ)
Calories from fat	76.26 Kcal
		% Daily Value*
Total Fat	8.47g	24%
Cholesterol	55.04mg	34%
Sodium	191.3mg	15%
Potassium	203.8mg	8%
Total Carbs	12.24g	8%
Sugars	1.16g	9%
Dietary Fiber	0.94g	7%
Protein	12.64g	47%
Vitamin C	4.2mg	13%
Iron	1.4mg	14%
Calcium	32.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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