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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I like to serve this on Ritz Crackers but also makes a good Chicken Salad Melt Sandwich. Ingredients:
3 large bone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well) |
salt |
pepper |
2 tablespoons garlic, minced |
8 ounces cream cheese, softened |
1/2 cup ranch dressing |
3 ounces hot sauce (texas pete seems to give the best flavor, but this is up to you) |
2 stalks celery, chopped (i run mine through the food processor) |
Directions:
1. Salt and pepper your chicken breasts. Boil with 2 tablespoons garlic for 25-30 minutes. Drain and allow to cool. Once cool, pull chicken off the bones and into bite-size pieces.
2. Mix softened cream cheese, ranch dressing, and hot sauce with hand mixer - this breaks the cream cheese up the best, if you mix without a mixer it will be chunky.
3. Fold chicken and celery into cream cheese mixture and enjoy!
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