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Buffalo Chicken Phyllo Wraps Recipe

Buffalo Chicken Phyllo Wraps Recipe

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Ingredients:

Serving

2 (5 oz) skinless, boneless chicken breast halves
1/4 cup hot pepper sauce (such as frank's redhot)
6 sheets phyllo dough
1 tbsp olive oil
salt and pepper to taste
1/2 cup hot pepper sauce (such as frank's redhot)
2 tbsp distilled white vinegar
1/2 cup light garlic-flavored cream cheese
1 tbsp olive oil

Directions:

Combine chicken and 1/4 cup hot sauce in a shallow dish; marinate in the refrigerator for 1 hour. Grease a 9x13- inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). Place phyllo sheets on work surface; cover with damp towel to keep from drying out.
Heat 1 tablespoon olive oil in a small skillet over medium heat. Remove chicken from hot sauce; season with salt and pepper. Cook the chicken in the oil until the juices run clear, 3 to 5 minutes per side. Remove from heat; shred. Combine the shredded chicken, remaining 1/2 cup hot sauce, vinegar, and cream cheese in a large bowl. Stir until creamy. Allow mixture to cool, about 5 minutes.
Remove 1 phyllo sheet from stack; fold in half lengthwise. Brush lightly with oil. Place 2 heaping tablespoons of the chicken mixture at the bottom of the folded phyllo, about 1 inch from the bottom. Fold bottom of phyllo over filling, fold in each side, roll wrap to the end of the phyllo sheet. Repeat with remaining phyllo sheets and chicken mixture.
Place phyllo rolls in prepared baking dish. Bake in preheated oven until phyllo is brown and flaky, 20 to 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1897.04 Kcal (7943 kJ)
Calories from fat	846.14 Kcal
		% Daily Value*
Total Fat	94.02g	145%
Cholesterol	5.58mg	2%
Sodium	867.59mg	36%
Potassium	1480.23mg	31%
Total Carbs	223.79g	75%
Sugars	121.51g	486%
Dietary Fiber	20.36g	81%
Protein	51.46g	103%
Vitamin C	133.1mg	222%
Iron	5.9mg	33%
Calcium	164.9mg	16%

Amount Per 100 g
Calories	1785.54 Kcal (7476 kJ)
Calories from fat	796.41 Kcal
		% Daily Value*
Total Fat	88.49g	145%
Cholesterol	5.25mg	2%
Sodium	816.6mg	36%
Potassium	1393.22mg	31%
Total Carbs	210.63g	75%
Sugars	114.37g	486%
Dietary Fiber	19.17g	81%
Protein	48.44g	103%
Vitamin C	125.2mg	222%
Iron	5.6mg	33%
Calcium	155.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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