 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
In only 20 minutes, you can have flavorful panini sandwiches ready to eat! Ingredients:
2 cups shredded cooked chicken |
1/2 cup mild or medium buffalo wing sauce |
1 (11 ounce) can pillsbury® refrigerated crusty french or country italian loaf |
1/3 cup crumbled blue cheese |
ranch or blue cheese dressing (optional) |
Directions:
1. Heat closed contact grill or panini maker 5 minutes.
2. Meanwhile, in medium microwaveable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
3. On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4. Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
5. Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.
|
|