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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I have tried a few different buffalo chicken dips in the past, and came up with this recipe by combining some of my favorite parts of various recipes. I think it's a winner!! Ingredients:
2 -3 lbs cooked chicken breasts, shredded finely |
1 1/2 cups celery, finely chopped |
1/2 cup onion, finely chopped |
9 ounces hot sauce (use up to 12 ounces if you like it really spicy) |
8 ounces cream cheese |
8 ounces ranch dressing |
2 cups monterey jack cheese, shredded |
salt and pepper |
cayenne pepper |
Directions:
1. Saute celery and onion in a pan with a little oil.
2. Add cooked chicken and hot sauce.
3. Add cream cheese cutting into cubes.
4. Add ranch dressing.
5. Remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
6. Turn into a 9x13 pan. Sprinkle remaining cup of shredded cheese on top. Bake at 350 degrees for 30 minutes.
7. Serve with frito scoops.
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