Buffalo Rhino Dip Recipe

Posted by
Rate It!
Buffalo Rhino Dip
Add your photo!
Ingredients
7
Count
Nutrition
101
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Shred the chicken in the food processor
  2. Heat chicken and hot sauce in a skillet over medium heat, until heated through.
  3. Stir in cream cheese and ranch dressing.
  4. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer to a baking dish
  5. Soak op the gease with a paper towel.
  6. Sprinkle the remaining cheese over the top, cover, and cook in oven for 10-15 Min at 375 or until hot and bubbly.
  7. Serve with celery sticks and crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.3 Kcal (424 kJ)
Calories from fat 33.89 Kcal
% Daily Value*
Total Fat 3.77g 6%
Cholesterol 12.02mg 4%
Sodium 310.78mg 13%
Potassium 32.72mg 1%
Total Carbs 1.75g 1%
Sugars 0.32g 1%
Dietary Fiber 0.06g 0%
Protein 2.41g 5%
Vitamin C 6.4mg 11%
Iron 0.1mg 0%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 199.09 Kcal (834 kJ)
Calories from fat 66.61 Kcal
% Daily Value*
Total Fat 7.4g 6%
Cholesterol 23.62mg 4%
Sodium 610.79mg 13%
Potassium 64.3mg 1%
Total Carbs 3.44g 1%
Sugars 0.63g 1%
Dietary Fiber 0.13g 0%
Protein 4.73g 5%
Vitamin C 12.7mg 11%
Iron 0.2mg 0%
Calcium 129.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top