Directions:
- In a medium bowl, mix cream cheese, bleu cheese, butter, 1 Tablespoon chives and lemon juice until blended. Add prosciutto and walnuts and mix lightly.
- Using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. Garnish with walnuts and reserved chives. Served immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.67 Kcal (978 kJ) | ||
| Calories from fat | 134.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 35.02mg | 12% | |
| Sodium | 363.7mg | 15% | |
| Potassium | 109.84mg | 2% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 322.67 Kcal (1351 kJ) | ||
| Calories from fat | 185.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.64g | 23% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 12% | |
| Sodium | 502.25mg | 15% | |
| Potassium | 151.68mg | 2% | |
| Total Carbs | 22.94g | 6% | |
| Sugars | 1.08g | 3% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 8.44g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.4mg | 6% | |
| Calcium | 41.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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