Main
Recipes
Buffalo Chicken Chili Recipe

Buffalo Chicken Chili Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp extra-virgin olive oil
2 tbsp butter
2 lb ground chicken breast
1 large carrot, peeled and finely chopped
1 large onion, chopped
3 stalks celery, finely chopped
5 cloves garlic, chopped
5 tbsp chili powder
2 tbsp ground cumin
1 tbsp ground paprika
salt and pepper to taste
1/2 cup hot buffalo wing sauce
2 (15 oz) cans tomato sauce
1 (15 oz) can crushed tomatoes
1 (15 oz) can white kidney or cannellini beans, drained
1 (19 oz) can red kidney beans, drained

Directions:

Heat olive oil and butter in a large pot over medium-high heat.
Place chicken in the pot. Cook and stir 7 to 10 minutes, until chicken is no longer pink.
Stir in the carrot, onion, celery, garlic, chili powder, cumin, paprika, and salt and pepper, and cook and stir until the onion is translucent and the vegetables are beginning to soften, 3 to 4 more minutes.
Stir in the hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans.
Bring to a boil, and simmer over medium-low heat about 1 hour, until the vegetables are tender and the flavors have blended.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.03 Kcal (1323 kJ)
Calories from fat	175.06 Kcal
		% Daily Value*
Total Fat	19.45g	30%
Cholesterol	43.41mg	14%
Sodium	711.55mg	30%
Potassium	456.05mg	10%
Total Carbs	21.89g	7%
Sugars	2.52g	10%
Dietary Fiber	3.95g	16%
Protein	15.37g	31%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	5%
Iron	2.8mg	15%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	186.11 Kcal (779 kJ)
Calories from fat	103.1 Kcal
		% Daily Value*
Total Fat	11.46g	30%
Cholesterol	25.56mg	14%
Sodium	419.04mg	30%
Potassium	268.57mg	10%
Total Carbs	12.89g	7%
Sugars	1.49g	10%
Dietary Fiber	2.32g	16%
Protein	9.05g	31%
Vitamin C	2.5mg	7%
Vitamin A	0.1mg	5%
Iron	1.6mg	15%
Calcium	37.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rachael Ray's Buffalo Chicken Chili

Extra virgin olive oil (evoo), Butter and 16 more..
Maggie's Minestrone Soup

Butter, Olive oil, Carrots, diced, Onion, chopped and 13 more..
Oven Roasted Chicken Breasts

Split chicken breasts (de-boned) and 8 more..
Souper Simple Chicken Soup

Chicken breasts, with bones and skin attached and 12 more..
Seafood Gumbo (Crock Pot)

Onion, finely chopped and 16 more..
Shrimp Etouffe

Butter, Flour, Yellow pepper, chopped, Onions, chopped and 12 more..
Wendy's Copycat Chili

Fresh ground beef, Tomato juice, Tomato puree and 12 more..
Dad's Chili ( Wendy's Copycat )

Fresh ground beef, Tomato juice, Tomato puree and 12 more..
Wendy's Chili

Ground beef, Tomato juice, Tomato puree (29 oz) and 13 more..
Pub-Style Vegetarian Chili

Olive oil, Sliced fresh mushrooms, Chopped onion and 16 more..
Flatlander Chili

Lean ground beef, Tomato juice, Tomato sauce and 12 more..
Mexican Chicken Soup

Canola oil, Onions, chopped, Stalks celery, chopped and 13 more..
Flatlander Chili

Lean ground beef, Tomato juice, Tomato sauce and 12 more..