Wendy's Chili Recipe

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Wendy's Chili
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Ingredients
16
Count
Nutrition
3466
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1 to 1 1/2 hours, stirring every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3465.96 Kcal (14511 kJ)
Calories from fat 1183.45 Kcal
% Daily Value*
Total Fat 131.49g 202%
Cholesterol 562.34mg 187%
Sodium 5850.55mg 244%
Potassium 12089.49mg 257%
Total Carbs 334.97g 112%
Sugars 116.26g 465%
Dietary Fiber 86.43g 346%
Protein 271.07g 542%
Vitamin C 314.2mg 524%
Vitamin A 0.3mg 11%
Iron 38.3mg 213%
Calcium 1103.5mg 110%
Amount Per 100 g
Calories 88.26 Kcal (370 kJ)
Calories from fat 30.13 Kcal
% Daily Value*
Total Fat 3.35g 202%
Cholesterol 14.32mg 187%
Sodium 148.98mg 244%
Potassium 307.84mg 257%
Total Carbs 8.53g 112%
Sugars 2.96g 465%
Dietary Fiber 2.2g 346%
Protein 6.9g 542%
Vitamin C 8mg 524%
Iron 1mg 213%
Calcium 28.1mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.5
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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