BUFFALO CHICKEN DIP Recipe

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Ingredients

Count

Nutrition

2859

Calories

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Ingredients:

Serving

1 lb boneless skinless chicken breast
1 bottle franks red hot sauce (12 oz. or 1.5 cups)
8 oz container of cream cheese
1 cup mexican cheese blend (or your favorite blue cheese or gorgonzola)
1 cup ranch dressing
1 bag tortilla chips and/or veggies for dipping

Directions:

Poach about 1 pound of boneless skinless chicken breast in chicken stock and water.
Using 2 forks, gently thread chicken into small chunks. You can also shred your chicken in your (Kitchenaide) stand mixer using the flat, paddle beater.
In a bowl, combine shredded chicken with Franks Red Hot sauce, to taste. My family likes it spicy, so I use lots!
Let the chicken soak in the hot sauce until ready to use.
Spread one 8 oz container of cream cheese into the bottom of an un-greased baking pan or casserole dish.
Top with buffalo chicken...
Sprinkle on some cheese. I like a mexican cheese blend, but you can also use blue cheese or gorgonzola.
Finish it off by drizzling on some Ranch dressing.
Bake at 350 degrees for 20-25 minutes, until dip is melted and bubbling.
Serve with chips and veggies for dipping!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2858.77 Kcal (11969 kJ)
Calories from fat	2214.62 Kcal
		% Daily Value*
Total Fat	246.07g	379%
Cholesterol	702.58mg	234%
Sodium	14594.85mg	608%
Potassium	2330.82mg	50%
Total Carbs	36.58g	12%
Sugars	16.15g	65%
Dietary Fiber	2.52g	10%
Protein	137.16g	274%
Vitamin C	262.3mg	437%
Iron	3.5mg	20%
Calcium	1082.6mg	108%

Amount Per 100 g
Calories	207.94 Kcal (871 kJ)
Calories from fat	161.09 Kcal
		% Daily Value*
Total Fat	17.9g	379%
Cholesterol	51.1mg	234%
Sodium	1061.6mg	608%
Potassium	169.54mg	50%
Total Carbs	2.66g	12%
Sugars	1.17g	65%
Dietary Fiber	0.18g	10%
Protein	9.98g	274%
Vitamin C	19.1mg	437%
Iron	0.3mg	20%
Calcium	78.7mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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