Directions:
- Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
- Top with a layer of tomatoes and fresh basil.
- Replace the top layer of bread and brush with butter.
- Press the sandwich into a panini grill and grill until toasted.
- Cut into serving pieces, can be served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.7 Kcal (396 kJ) | ||
| Calories from fat | 71.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 178.32mg | 7% | |
| Potassium | 43.28mg | 1% | |
| Total Carbs | 0g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 5.96g | 12% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.32 Kcal (1396 kJ) | ||
| Calories from fat | 251.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 12% | |
|---|---|---|---|
| Cholesterol | 99.78mg | 9% | |
| Sodium | 627.63mg | 7% | |
| Potassium | 152.31mg | 1% | |
| Total Carbs | 0.01g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 20.96g | 12% | |
| Iron | 1mg | 2% | |
| Calcium | 184mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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