Ingredients:
- 1 1/2 cups fresh cranberries (or frozen , some have even used dried cranberries and you may sub strawberries too!)
- 4 eggs
Directions:
- Slice challah bread into thick pieces.
- Combine the cream cheese, sugar, and cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside.
- Melt butter over medium heat in a skillet.
- Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in skillet, cook 1 to 2 minutes on each side, till a nice golden brown.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.1 Kcal (2236 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 202.59mg | 68% | |
| Sodium | 104.59mg | 4% | |
| Potassium | 175.45mg | 4% | |
| Total Carbs | 87.59g | 29% | |
| Sugars | 77.8g | 311% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 49.9mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.85 Kcal (954 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 28% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 68% | |
| Sodium | 44.62mg | 4% | |
| Potassium | 74.85mg | 4% | |
| Total Carbs | 37.37g | 29% | |
| Sugars | 33.19g | 311% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 21.3mg | 83% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 36.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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