Directions:
- Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.97 Kcal (1402 kJ) | ||
| Calories from fat | 164.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 28% | |
|---|---|---|---|
| Cholesterol | 202.59mg | 68% | |
| Sodium | 101.08mg | 4% | |
| Potassium | 157.34mg | 3% | |
| Total Carbs | 37.2g | 12% | |
| Sugars | 32.79g | 131% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 200.4 Kcal (839 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 28% | |
|---|---|---|---|
| Cholesterol | 121.2mg | 68% | |
| Sodium | 60.47mg | 4% | |
| Potassium | 94.13mg | 3% | |
| Total Carbs | 22.26g | 12% | |
| Sugars | 19.62g | 131% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 4.31g | 14% | |
| Vitamin C | 3.2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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