Buenos Aires Press Sandwich |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A wonderful sandwich for a crowd. Recipe comes from the living section of my local newspaper. Ingredients:
1 loaf challah, rich bread or 1 loaf other soft rich bread |
8 ounces brie cheese, cut in 1/4-inch slices |
1 bunch fresh basil, trimmed, leaves only |
20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes |
butter |
Directions:
1. Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
2. Top with a layer of tomatoes and fresh basil.
3. Replace the top layer of bread and brush with butter.
4. Press the sandwich into a panini grill and grill until toasted.
5. Cut into serving pieces, can be served hot or cold.
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