Budweiser Marinara Sauce Recipe

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Budweiser Marinara Sauce
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Ingredients:

Directions:

  1. Pour olive oil into sauce pot, heat oil on medium heat a few minutes, add peppers, onion, celery and carrots. Let cook for approximately 10 minutes, stir frequently. Add garlic, Budweiser, chicken broth, diced tomatoes and tomato paste. Bring back to a low boil and then turn to a low simmer. Add basil, oregano, salt and pepper. Let everything cook on low for about half hour. Stir frequently to avoid burning. Add to Chicken Parmesan recipe, or serve over pasta.
  2. Bow Tie Pasta: When using Budweiser Marinara Sauce, we cook our pasta only in straight Budweiser beer. Bring the Budweiser to a boil, add the pasta, cook until tender, drain the pasta; there is no need to rinse pasta. Discard the liquid and serve pasta with the Budweiser Marinara Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.1 Kcal (637 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 11%
Sodium 1213.17mg 51%
Potassium 922.03mg 20%
Total Carbs 17.39g 6%
Sugars 10.07g 40%
Dietary Fiber 4.36g 17%
Protein 3.65g 7%
Vitamin C 32.1mg 53%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 56.21 Kcal (235 kJ)
Calories from fat 23.4 Kcal
% Daily Value*
Total Fat 2.6g 11%
Sodium 448.35mg 51%
Potassium 340.76mg 20%
Total Carbs 6.43g 6%
Sugars 3.72g 40%
Dietary Fiber 1.61g 17%
Protein 1.35g 7%
Vitamin C 11.9mg 53%
Iron 0.8mg 12%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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