Buddha's Delight Recipe

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Buddha's Delight
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Ingredients:

Directions:

  1. Cook brown rice according to package directions. Drain; keep warm.
  2. While rice cooks, stir together broth and next 4 ingredients in a small bowl. Set aside.
  3. Heat a large nonstick skillet over medium-high heat; add oil. Add tofu, and cook 10 minutes or until golden on all sides, turning occasionally. Remove from pan, and set aside.
  4. Add carrot, baby corn, and snow peas to pan; sauté 3 minutes or until vegetables just begin to soften.
  5. Stir in broth mixture. Cook 2 minutes, stirring constantly. Stir in reserved tofu. Serve immediately over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.48 Kcal (534 kJ)
Calories from fat 40.03 Kcal
% Daily Value*
Total Fat 4.45g 7%
Cholesterol 0.46mg 0%
Sodium 540.21mg 23%
Potassium 252.41mg 5%
Total Carbs 19.31g 6%
Sugars 4.46g 18%
Dietary Fiber 3.23g 13%
Protein 3.38g 7%
Vitamin C 6.6mg 11%
Vitamin A 0.5mg 16%
Iron 0.7mg 4%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 69.49 Kcal (291 kJ)
Calories from fat 21.82 Kcal
% Daily Value*
Total Fat 2.42g 7%
Cholesterol 0.25mg 0%
Sodium 294.47mg 23%
Potassium 137.59mg 5%
Total Carbs 10.52g 6%
Sugars 2.43g 18%
Dietary Fiber 1.76g 13%
Protein 1.84g 7%
Vitamin C 3.6mg 11%
Vitamin A 0.3mg 16%
Iron 0.4mg 4%
Calcium 14.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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