Directions:
- Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
- Mix cream of coconut, sweetened condensed milk and pineapple juice together. Pour over the top of the hot cake. Let cake cool completely then frost with the whipped topping. Keep cake refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.13 Kcal (1587 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 244.03mg | 10% | |
| Potassium | 319.72mg | 7% | |
| Total Carbs | 75.02g | 25% | |
| Sugars | 60.96g | 244% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 171.71 Kcal (719 kJ) | ||
| Calories from fat | 33.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 13% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 3% | |
| Sodium | 110.52mg | 10% | |
| Potassium | 144.8mg | 7% | |
| Total Carbs | 33.98g | 25% | |
| Sugars | 27.61g | 244% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 2.28g | 10% | |
| Vitamin C | 5.9mg | 22% | |
| Iron | 0.3mg | 3% | |
| Calcium | 74.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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