Ingredients:
- 1/4 gochujang (korean red pepper paste)
- 1 leek, white part, sliced thinly
- spam or ham, sliced
- sliced firm tofu (optional)
- soju (optional)
Directions:
- Stir fry the minced Garlic and Onion in a teeny tiny drop of oil.
- Add the Gochujang and stir fry a little bit.
- Add enough Water to fill the wok half way. Turn the heat to high.
- Add chopped Onions, chopped Garlic, and Leeks and bring to a boil.
- Add the Meats. Boil for two minutes.
- Add the Leafy Green Vegetables, Tofu, and Baked Beans... and maybe a dash of Soju for good luck. Boil for a couple of minutes.
- Add the Ramen Noodles and immediately turn off the heat.
- Serve in the pot on the table accompanied by rice, kimchi, and other side dishes. If possible, have it simmering on a campfire stove on the table. Guests serve themselves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Sodium | 437.85mg | 18% | |
| Potassium | 95.46mg | 2% | |
| Total Carbs | 17.83g | 6% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 236.87 Kcal (992 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 5% | |
|---|---|---|---|
| Sodium | 924.22mg | 18% | |
| Potassium | 201.5mg | 2% | |
| Total Carbs | 37.63g | 6% | |
| Sugars | 2.96g | 6% | |
| Dietary Fiber | 2.07g | 4% | |
| Protein | 5.93g | 6% | |
| Vitamin C | 8.2mg | 6% | |
| Iron | 2.9mg | 8% | |
| Calcium | 55.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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