Posse Stew Recipe

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Posse Stew
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, chilies, hominy and corn; season with salt and pepper.
  2. For a thicker stew, combine cornstarch and water, then stir into stew. Cook and stir until thickened. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.13 Kcal (1085 kJ)
Calories from fat 136.48 Kcal
% Daily Value*
Total Fat 15.16g 23%
Cholesterol 71.5mg 24%
Sodium 141.32mg 6%
Potassium 445.68mg 9%
Total Carbs 8.48g 3%
Sugars 2.09g 8%
Dietary Fiber 1.42g 6%
Protein 22.74g 45%
Vitamin C 20.5mg 34%
Iron 2.6mg 15%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 134.18 Kcal (562 kJ)
Calories from fat 70.67 Kcal
% Daily Value*
Total Fat 7.85g 23%
Cholesterol 37.02mg 24%
Sodium 73.18mg 6%
Potassium 230.77mg 9%
Total Carbs 4.39g 3%
Sugars 1.08g 8%
Dietary Fiber 0.74g 6%
Protein 11.77g 45%
Vitamin C 10.6mg 34%
Iron 1.4mg 15%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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